Tag: #JapaneseFoodCulture
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DIY Giant Senbei Making: Is Niigata’s Rice Cracker Experience Worth Your Time?
In the heart of Niigata, Japan’s rice capital, there’s a factory where you can paint with soy sauce and play with fire – all in the name of making your own giant rice cracker. At Kuriyama Beika’s Rice Cracker Kingdom, home of the famous Bakauke crackers, visitors can create massive 25cm senbei using traditional grilling…
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We Spent $200 at Japan’s Famous Street Market (Worth It?)
Discover the best of Tokyo’s iconic Tsukiji Market as we dive into a day filled with fresh seafood, vibrant energy, and must-try eats! From buttery wagyu uni skewers to melt-in-your-mouth tuna sashimi, we’re sharing our favorite bites, honest ratings, and pro tips to make your visit unforgettable. Whether you’re a seafood lover or a curious…
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